Chinese Food
All Recipes
Favorite of carnivores
Did you make it? I used to be a four corner dumpling made by floating wine. It's the kind with straight edges all around. But my master would rather shape me into her own figure. Now I'm like a Russian aunt in a dress. I'm wearing a tight dress.... ...
Scrambled egg with tomato
Fried eggs with tomatoes is actually a dish that should be filled with sugar. But dad has diabetes. So most of the dishes at home now don't put sugar -) it's really delicious.
Pork in Danish classic diet
I don't know where this dish comes from? when? I just know that this is a classic dish. It's just like braised pork in the eyes of the whole Chinese people. ~~~~~~Just imagine a group of Viking pirates sitting around the campfire. Sitting on the... ...
Chicken leg cooked in ancient way
Heart blue hand made private dishes [chicken leg cooked in ancient way] - the ultimate taste that can't be slackened old J. phone. Since the determination of August immigration, old J's biggest interest has been dinner party. In his words, it is... ...
Stir fried Hunan Bacon
Heart blue hand made private dishes [stir fry Hunan bacon] - in the suffering of life, Niban Starbucks. Heart blue and little L. The beautiful woman on the opposite side, Lihua Daiyu, choked and lost her voice. She was at a loss for heart blue. ... ...
Fried eggplant with long beans
Noisy street. Boring me. Wandering aimlessly. A lonely soul floating in the sea of people. I went into an old store and tried to find some props that could be used to help me take photos. It didn't waste my afternoon. The shop is not big. There ... ...
Stewed bone with spring vegetables (mustard)
No gorgeous tableware. Simple and ordinary food
Braised lion's head
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
Make your own bun. It's simple, delicious and interesting.
Meat bun. It's made by myself. The skin will be more fragrant and delicious than the stuffing. Try it if you don't believe it.
Red sausage
The dishes in the first episode of late night canteen are simple.
